班堤設計- 曾傳傑

本項目位於海邊漁港旁的日式中華料理餐廳，主要建築共六層樓。一樓空間為魚貨加工食品店鋪零售空間，二樓由入口挑空銜接連貫為一體，主要經營日式料理餐廳。三樓及四樓由整體空間中的線條造型沿伸至樓梯串連，主要以喜慶宴會為主。五六層為住宅空間使用。

理性垂直的線條轉折，秩序規律的分佈於空間裡，在機能與樓層空間相互串連中，沿伸的線條成為了視覺與場域氛圍的協調者，交錯重疊的編織出商業空間的個性與層次。在燈光錯落的分佈中仿如一座巨大的造型燈具，透過線條空隙間隱約的穿透感，讓佈滿垂直與水平的線條空間經過圓型的屏風開口呈現出陰陽融合的意境，企圖營造空間幾何立體多維效果，就像米其林三星的美食般在視覺與味覺中講究出最高層次的領域。

This project is implemented for a restaurant selling Japanese-style Chinese foods in a fishing village near the seaside. The building has 6 floors. The first floor has a store retailing processed fish products. The second floor has a restaurant selling Japanese-style Chinese foods with an elevated entrance directly connected to the ground floor. The third floor and the fourth floor extend the overall spatial lines to connect the stairs and set up venues for matrimonial ceremonies and banquets. The fifth floor and the sixth floor are for residential use.

Vertical lines and transitions of rationality are orderly distributed in the spaces. Certain functions are embedded onto each floor. Extended lines become the coordinator of the visual field and the atmosphere as they overlap and weave into personalities and layers of the commercial spaces. Distribution of the light resembles a huge lighting fixture. Reflecting from the vertical and horizontal lines in the spaces through, the penetrating beams pass through the opening of circular screens and exhibit the artistic conception of fusion. It attempts to create the three-dimensional geometrical effect for the building to earn three Michelin Stars as the building can now the visual effect and the flavor of the highest level.