早在19世紀，Francesco Bertazzoni就為意大利北部艾米利亞-羅馬涅的當地奶酪製造商製造了精密稱重機。他觀察了從德國到達意大利瓜斯塔拉的火車，發現火車被新型的燃木爐子加熱，用來為火車乘員煮飯和加熱車廂。這項創新吸引了他的企業家直覺以及他對食品，家庭和工程技術的熱愛。他的方法已經傳到了Bertazzoni的六代人，至今仍是我們今天工作的核心。Bertazzoni植根於製造享樂食品的設備，因此深知其內心和靈魂所在。對於意大利人-也許比其他任何文化國家都多-自然地融合了設計和工程。精密的工程設計可確保您的產品完美運行-但與設計的內在親和力意味著Bertazzoni產品還看上去時尚典雅。形式和功能合而為一。 Bertazzoni一直是生產技術的領導者，在公司的整個發展過程中，在其工廠中採用了最現代的方法。我們從艾米利亞—羅馬涅地區根深蒂固的世界一流的工程和工藝中汲取靈感。Bertazzoni相信廚房是每個家庭的核心。但是，食品是每個廚房的核心，這也是事實。該公司位於意大利北部的波谷，在艾米利亞-羅馬涅（Emilia-Romagna）地區，自羅馬時代以來就被稱為麵包籃。從Parmigiano Reggiano到Prosciutto di Parma和balsamico di Modena（香醋），使意大利烹飪享譽全球的原料和食譜更加豐富，更不用說優質葡萄酒，當地麵食品種和豐富的新鮮農產品。您需要一頓完美膳食的所有食材。

Back in the 19th century Francesco Bertazzoni made precision weighing machines for the local cheese-makers in Emilia-Romagna, northern Italy. Observing trains arriving in Guastalla, Italy, from Germany, he noticed they were heated by a new type of wood-burning stove – used to cooked for the train crew as well as heating the carriages. This innovation appealed to his entrepreneurial instincts and his love of food, family and engineering. His approach has been passed down through six Bertazzoni generations and remains at the heart of what we do today. With its roots in the manufacturing of appliances for the enjoyment of food, Bertazzoni knows where its heart and soul lie. For Italians – perhaps more than in any other culture – there is a natural fusion of design and engineering. Precision engineering ensures your products function perfectly – but an inherent affinity with design means Bertazzoni products also look stylish and elegant. Form and function become one. Bertazzoni has always been a leader in production techniques, applying the most modern methods in its factories throughout the company’s evolution. We take inspiration from the world-class engineering and craftsmanship that is ingrained in the Emilia-Romagna region. Bertazzoni believes that a kitchen is at the heart of every home. But it is also true that food is at the heart of every kitchen. The company is located in the Po Valley in the north of Italy, in the region called Emilia-Romagna traditionally known as the bread basket since Roman times. It is steeped in the ingredients and recipes that have made Italian cooking famous worldwide, from Parmigiano Reggiano to prosciutto di Parma and balsamico di Modena (balsamic vinegar), not to mention the fine wines, local pasta varieties and an abundance of fresh produce. All the ingredients you need for the perfect meal.