品悅室內裝修 – 吳至剛

本案為台灣東部較具規模的酒品專賣店，由於業主為數驚人的藏酒及對於各酒種的深入研究，以此為起點，將”烈酒博物館”定調為整體空間規畫的設計主軸，希望將酒品本身的特性與品酒細膩且抽象的體感過程在此空間中具象的呈現出來。

在進入空間後，立即可感受到地面及天花光源線性的導引路徑，來到形似咽喉般的自然曲線入口；接著是兩側被紅白酒所圍繞的峽谷，如同酒液經由舌尖滑順的流入喉嚨的過程一般，隨後通過刻意被擠壓的狹口，前往較為寬闊的陳列區。

在這環繞動線的過程中同時可透過路徑旁的狹縫，隱約窺探空間中央的核心區域，一如在品酒的過程，酒體所不斷的散發出各式各樣的香氣，時而飄渺、時而強烈；接著進入中央區域前的門柱兩側孔洞，是由人類鼻孔意象轉化而來的設計，暗示下一階段要進入的空間性質，經由前導路徑的窺探過程，最終來到被數十年以上長時間釀造而成的威士忌所包圍的空間，就有如高濃度的烈酒精華揮發出的香氣分子充滿了整個鼻腔，享受嗅覺受體刺激所帶來的愉悅感。

最後來到的是調酒及利口酒區域，是一場盡可能的讓每一支酒展現自我百花齊放的繽紛視覺派對，口袋型空間的中央設置了各式琴酒釀造時取用的天然香料，比擬香氛一般進行調製，也可依據不同時節更換香料配方，作為空間中引導嗅覺感官基底的香氣體驗。

空間中大多數的牆面及天花型態皆為不規則曲面，同時也將牆面材質單純化，盡可能的將設計重心回歸到型態本身的探究，除了述說了液體與人體的關係，也類比了各式酒瓶瓶身不盡相同的優雅曲線，而在空間材質單純化的狀態下，也能讓每支酒本身更能凸顯其獨特的瓶裝設計。

而除了來自於烈酒衍伸出的設計理念外，也希望能進一步融入花蓮當地特色，除了與當地酒廠合作生產的在地酒款之外，在設計上也選用了當地特產的蛇紋石作為空間中的視覺重點，同時與本地的石材業者配合，在空間中陳設了許多廢棄碎石與酒瓶搭配作為點綴，隱喻著烈酒經年累月的發酵釀造與石材萬年層積質變過程的連結。

最後，當夜幕低垂時，在昏暗的住宅街區裡透露出如同金黃酒液般的色澤，將網羅自世界各地的酒品滙聚於此，等待品酩者來此探尋。

This is an interior design project for a large-scale liquor store in eastern Taiwan. Due to the owner’s amazing collection of liquor and his in-depth research on various types of liquor, the “Spirits Museum” was designed as the main axis of the overall space planning in the hope that the characteristics of the liquor itself and the delicate and abstract physical process of tasting liquor would be presented concretely in this space.

Immediately upon entering the space, one can feel the linear paths of the floor and ceiling light sources leading to the natural curve of the throat-like entrance, followed by the canyon surrounded by red and white wine on both sides, just like the smooth flow of wine into the throat through the tongue, and then through the deliberately squeezed narrow opening to the wider display area.

In the course of this circuit, you can also peek into the core area of the space through the narrow slit beside the path, just like in the process of wine tasting, the wine continuously emits various kinds of aromas, sometimes wispy, sometimes strong. By peeking through the leading path, we finally arrive at the space surrounded by whiskey made over decades, just like the fragrant molecules emitted from the high concentration of spirits filling the entire nasal cavity, enjoying the pleasure of the stimulation of olfactory receptors.

The bartending and liqueur areas have a visual party that allows each spirit to express itself as much as possible. Various natural spices used in gin making are in the center of the pocket space, which can be mixed similarly to fragrances. The spice recipes can be changed according to different seasons, serving as an aromatic experience that guides the olfactory senses in the space.

Most of the walls and ceilings in the space are irregularly curved. The materials on the walls have been purified to bring the focus of the design back to the exploration of the form itself as much as possible, not only to illustrate the relationship between liquids and human bodies but also to analogize the different elegant curves of various wine bottles.

In addition to the design concept derived from the shots, the designer hopes to integrate Hualien’s local characteristics further. And other than the local spirits produced in cooperation with local distilleries, the design also uses the local specialty serpentine stone as the visual focal point of the space.

Finally, when the night falls, the dark residential area reveals the color of golden wine, where a network of wines from all over the world are gathered, waiting for tasters to come and explore.